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Seckinger_Ruppertsberg_small.png

Seckinger Riesling "Ruppertsberg Reiterpfad" 2024

SGD 65.00

Producer: Weingut Seckinger

Origin: Ruppertsberg – Reiterpfad, Mittelhaardt–Pfalz, Germany

Grape: 100% Riesling

Classification: Ortswein (Village Wine - check our “About”-section for cool details!)

Vintage: 2024

Farming: Certified biodynamic, hand-harvested

Fermentation: Spontaneous wild-yeast fermentation; low sulphur; aged approx. 9 months.

Aging: Fermented in large neutral oak or concrete/foudres, unfiltered.

Style: Dry, mineral-driven with fine oxidation, smoky and herbal notes; length and tension from limestone-rich soils.

Taste: Citrus peel, green apple, crushed stone, subtle brioche and smoky herb accents; a saline finish with finesse.

Alcohol: ~12.5% ABV.

Volume: 750 ml (standard)

Pairing: Sashimi, shellfish, light Asian dishes, herb-crusted poultry, or served on its own as a contemplative white sip.

Producer: Weingut Seckinger

Origin: Ruppertsberg – Reiterpfad, Mittelhaardt–Pfalz, Germany

Grape: 100% Riesling

Classification: Ortswein (Village Wine - check our “About”-section for cool details!)

Vintage: 2024

Farming: Certified biodynamic, hand-harvested

Fermentation: Spontaneous wild-yeast fermentation; low sulphur; aged approx. 9 months.

Aging: Fermented in large neutral oak or concrete/foudres, unfiltered.

Style: Dry, mineral-driven with fine oxidation, smoky and herbal notes; length and tension from limestone-rich soils.

Taste: Citrus peel, green apple, crushed stone, subtle brioche and smoky herb accents; a saline finish with finesse.

Alcohol: ~12.5% ABV.

Volume: 750 ml (standard)

Pairing: Sashimi, shellfish, light Asian dishes, herb-crusted poultry, or served on its own as a contemplative white sip.

About the winery

At the heart of Germany’s Pfalz lies a bold new expression of winemaking - Weingut Seckinger. Founded in 2012 by three brothers who left conventional routes to craft wines with soul and place, Seckinger operates 14 ha of historic vines across red-sandstone slopes, loess and limestone soils. With biodynamic farming, spontaneous fermentation and minimal intervention, their wines capture the pure essence of the grape and the land.

A Seckinger wine pours with crystalline clarity yet reveals complexity: fresh stone fruit, subtle florals, saline minerality, gentle oxidative framing. As one review describes: “spontaneous fermentation, steel tanks only for filling, 90 % in wood and the rest in clay.” 

For those seeking a German wine that doesn’t follow the expected route, Seckinger presents a transition: from tradition into craft, from mass to meaningful.