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About the winery
At the heart of Germany’s Pfalz lies a bold new expression of winemaking - Weingut Seckinger. Founded in 2012 by three brothers who left conventional routes to craft wines with soul and place, Seckinger operates 14 ha of historic vines across red-sandstone slopes, loess and limestone soils. With biodynamic farming, spontaneous fermentation and minimal intervention, their wines capture the pure essence of the grape and the land.
A Seckinger wine pours with crystalline clarity yet reveals complexity: fresh stone fruit, subtle florals, saline minerality, gentle oxidative framing. As one review describes: “spontaneous fermentation, steel tanks only for filling, 90 % in wood and the rest in clay.”
For those seeking a German wine that doesn’t follow the expected route, Seckinger presents a transition: from tradition into craft, from mass to meaningful.
