Seckinger_Linse_klein_2.png
Seckinger_Linse_klein_2.png

Seckinger Chardonnay "Linse" Grand Cru 2023

SGD 110.00

Producer: Weingut Seckinger

Origin: Ruppertsberger Linsenbusch – Pfalz, Germany

Grape: 100% Chardonnay

Classification: Grosse Lage (Grand Cru - check our “About”-section for cool details!)

Vintage: 2023

Farming: Certified biodynamic, hand-harvested

Fermentation: Spontaneous with wild yeast, minimal sulphur

Aging: Aged in used oak barrels to preserve freshness and texture

Style: Dry, elegant, and finely structured with subtle reduction and saline minerality

Taste: Lemon zest, flint smoke, ripe pear, and a clean, chalky finish

Alcohol: 12.5 % ABV

Volume: 750ml (standard)

Pairing: White fish, shellfish, poultry, creamy sauces, and lightly spiced Asian cuisine

Producer: Weingut Seckinger

Origin: Ruppertsberger Linsenbusch – Pfalz, Germany

Grape: 100% Chardonnay

Classification: Grosse Lage (Grand Cru - check our “About”-section for cool details!)

Vintage: 2023

Farming: Certified biodynamic, hand-harvested

Fermentation: Spontaneous with wild yeast, minimal sulphur

Aging: Aged in used oak barrels to preserve freshness and texture

Style: Dry, elegant, and finely structured with subtle reduction and saline minerality

Taste: Lemon zest, flint smoke, ripe pear, and a clean, chalky finish

Alcohol: 12.5 % ABV

Volume: 750ml (standard)

Pairing: White fish, shellfish, poultry, creamy sauces, and lightly spiced Asian cuisine

About the winery

At the heart of Germany’s Pfalz lies a bold new expression of winemaking - Weingut Seckinger. Founded in 2012 by three brothers who left conventional routes to craft wines with soul and place, Seckinger operates 14 ha of historic vines across red-sandstone slopes, loess and limestone soils. With biodynamic farming, spontaneous fermentation and minimal intervention, their wines capture the pure essence of the grape and the land.

A Seckinger wine pours with crystalline clarity yet reveals complexity: fresh stone fruit, subtle florals, saline minerality, gentle oxidative framing. As one review describes: “spontaneous fermentation, steel tanks only for filling, 90 % in wood and the rest in clay.” 

For those seeking a German wine that doesn’t follow the expected route, Seckinger presents a transition: from tradition into craft, from mass to meaningful.