Krack_Freundeskreis_small.png
Krack_Freundeskreis_small.png

Krack Sekt "Freundeskreis" Zero Dosage Grande Cuvée 2020

SGD 65.00
sold out

Krack Freundeskreis – a true friendship of purity and precision: hand-crafted Pfalz Sekt aged on lees for three years, uniting Champagne-level finesse with German soul.

Producer: Sekthaus Krack

Origin: Deidesheim, Mittelhaardt – Pfalz, Germany

Grape: Chardonnay & Spätburgunder (Pinot Noir)

Classification: Aligned with Ortswein (Village Wine - check our “About”-section for cool details!)

Vintage: 2020

Farming: Sustainable and hand-harvested, from family-owned vineyards around Deidesheim

Fermentation: First fermentation in stainless steel and large neutral barrels; secondary fermentation in bottle (Traditional Method); low dosage

Aging: Extended lees aging (approx. 36 months) for creaminess, depth, and fine mousse

Style: Bone-dry, elegant, Champagne-style Sekt with finesse and minerality; fine perlage and balanced acidity

Taste: Fresh brioche, baked apple, lemon zest, white flowers, and crushed stone – refined, structured, and refreshingly long

Alcohol: ~12 % ABV

Volume: 750 ml (standard)

Pairing: Excellent with oysters, sushi, white fish, roasted chicken, or as a refined aperitif for any celebration

Krack Freundeskreis – a true friendship of purity and precision: hand-crafted Pfalz Sekt aged on lees for three years, uniting Champagne-level finesse with German soul.

Producer: Sekthaus Krack

Origin: Deidesheim, Mittelhaardt – Pfalz, Germany

Grape: Chardonnay & Spätburgunder (Pinot Noir)

Classification: Aligned with Ortswein (Village Wine - check our “About”-section for cool details!)

Vintage: 2020

Farming: Sustainable and hand-harvested, from family-owned vineyards around Deidesheim

Fermentation: First fermentation in stainless steel and large neutral barrels; secondary fermentation in bottle (Traditional Method); low dosage

Aging: Extended lees aging (approx. 36 months) for creaminess, depth, and fine mousse

Style: Bone-dry, elegant, Champagne-style Sekt with finesse and minerality; fine perlage and balanced acidity

Taste: Fresh brioche, baked apple, lemon zest, white flowers, and crushed stone – refined, structured, and refreshingly long

Alcohol: ~12 % ABV

Volume: 750 ml (standard)

Pairing: Excellent with oysters, sushi, white fish, roasted chicken, or as a refined aperitif for any celebration

About the winery

Sekthaus Krack is a family-run sparkling wine estate in Deidesheim, at the heart of Germany’s Pfalz region. Founded by the Krack brothers, the winery is dedicated exclusively to traditional-method Sekt — handcrafted, bottle-fermented sparkling wines that rival Champagne in finesse and precision. Working sustainably with hand-harvested fruit from top vineyards around Deidesheim, they focus on long lees aging, minimal intervention, and a clear expression of origin. The result: elegant, complex Sekts that embody both the craftsmanship of the Pfalz and the purity of German winemaking.