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About the winery
Founded by Swiss artist-entrepreneur Dieter Meier, Dieter Meier & Family Wines began as an ambitious venture deep in Argentina’s most prized wine regions. With vineyards in Mendoza’s high-altitude Agrelo, and extensions into Salta and Patagonia, the winery is built on a belief in pure expression of terroir and minimal intervention viticulture. The operation is certified organic and vegan, reflecting a commitment to sustainability and authenticity.
At the heart of the estate lies a modern winery designed for precision and quality. Grapes are rigorously selected on double belts, then vinified in stainless steel tanks, concrete vats or “eggs”, and French oak barrels under temperature-controlled conditions. The aim is to allow each bottle to articulate the full character of the vineyard – from mineral-rich high Andean soils to the expressive fruit of mature organic vines.
Each wine in the collection is crafted for those who know. Rather than mass production or generic labels, Dieter Meier’s range offers wines of distinction – hand-grown, hand-picked, and brought to Singapore for a discerning audience. For lovers of niche, high-quality bottles that reflect place, nature and the hand of the winemaker, this is an exceptional choice.
