Krack_Langenmorgen_small.png
Krack_Langenmorgen_small.png

Krack Riesling Sekt "Langenmorgen" Extra Brut Premier Cru 2020

SGD 95.00
sold out

Producer: Sekthaus Krack

Origin: Deidesheim – Langenmorgen, Mittelhaardt – Pfalz, Germany

Grape: 100% Chardonnay

Classification: Erste Lage (Premier Cru - check our “About”-section for cool details!)

Vintage: 2019 (typically vintage-dated, depending on release)

Farming: Sustainably farmed, hand-harvested from chalk and limestone-rich soils

Fermentation: First fermentation in neutral oak barrels; secondary fermentation in bottle (Méthode Traditionnelle) with natural yeast; minimal dosage

Aging: Aged 40+ months on lees for depth, creaminess, and fine mousse

Style: Elegant, structured, and terroir-driven Sekt of Burgundian precision; combining tension, minerality, and fine autolytic notes

Taste: White peach, toasted almond, lemon zest, chalk, and a whisper of brioche; long, saline, and crystalline finish

Alcohol: ~12.5% ABV

Volume: 750 ml (standard)

Pairing: Perfect with oysters, lobster, or delicate poultry; equally expressive as a contemplative sparkling wine on its own

Producer: Sekthaus Krack

Origin: Deidesheim – Langenmorgen, Mittelhaardt – Pfalz, Germany

Grape: 100% Chardonnay

Classification: Erste Lage (Premier Cru - check our “About”-section for cool details!)

Vintage: 2019 (typically vintage-dated, depending on release)

Farming: Sustainably farmed, hand-harvested from chalk and limestone-rich soils

Fermentation: First fermentation in neutral oak barrels; secondary fermentation in bottle (Méthode Traditionnelle) with natural yeast; minimal dosage

Aging: Aged 40+ months on lees for depth, creaminess, and fine mousse

Style: Elegant, structured, and terroir-driven Sekt of Burgundian precision; combining tension, minerality, and fine autolytic notes

Taste: White peach, toasted almond, lemon zest, chalk, and a whisper of brioche; long, saline, and crystalline finish

Alcohol: ~12.5% ABV

Volume: 750 ml (standard)

Pairing: Perfect with oysters, lobster, or delicate poultry; equally expressive as a contemplative sparkling wine on its own

About the winery

Sekthaus Krack is a family-run sparkling wine estate in Deidesheim, at the heart of Germany’s Pfalz region. Founded by the Krack brothers, the winery is dedicated exclusively to traditional-method Sekt — handcrafted, bottle-fermented sparkling wines that rival Champagne in finesse and precision. Working sustainably with hand-harvested fruit from top vineyards around Deidesheim, they focus on long lees aging, minimal intervention, and a clear expression of origin. The result: elegant, complex Sekts that embody both the craftsmanship of the Pfalz and the purity of German winemaking.